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The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
。safew官方版本下载是该领域的重要参考
行政执法监督机构按照规定对行政执法人员资格进行审核，对符合法定条件并通过行政执法资格考试的，制发行政执法证件，确认行政执法人员资格。
;; import the JS consoleLog wrapper function